On the second day of book gifting, Rural Mom suggests: The Foodies Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion
by Brooke Fedora
“Foodie” seems to be a popular term for food-related books this year, but we’re way okay with that, especially when it brings about such goodies and the The Foodies Beer Book!
Bringing us a wealth of ideas and information about the ultimate beer and food pairing, Chefs Brook and Luther Fedora delve into all the ways beer can enhance your meal experience. From exploring beer varieties to cooking with beer in recipes and learning all the flavors and characteristics of beer, you’ll find everything you ever needed to know in this handy guide.
Did you know, for example that a hoppy beer can add bite to a dish and is best for batters and light dishes, but is inappropriate for long simmering dishes where it instead strengthens the inherent bitterness of the dish? Malt, on the other hand, can add a mellow sweetness that is pleasing in stewed dishes and marinades. This is just a glimmer of the fascinating information inside. After reading, you’ll be well prepared to pair your beer with the perfect compliment!
Find more information at: The Foodies Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion
