On the fourth day of book gifting, Rural Mom suggests: The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
by Victoria Mas
Though we’ve always been interested in French cooking and of course, many modern techniques and dishes have roots in French cuisine, the movie The Hundred Foot Journey really renewed the spark of interest in French cooking. From the way the French embrace open air markets to the intense detail and attention to each step of the cooking process, is truly awe-inpiring!
Now in The Farm to Table French Phrasebook, home cooks can learn culinary phrases, foodie terms, cultural tips and more to help master the art of understanding French cooking. Whether your plans include traveling to Paris or the French countryside or simply dining at a local bistro, you’ll find everything you need to help navigate.
The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom including how to:
- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris’s top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend’s house
Find more information at:
The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
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