Madeleines Recipe #FoodieFriday

Madeleines Recipe #FoodieFriday #100FootJourneyEvent

I took my first taste of Madeleines at a French bakery during our family trip to Paris last year.  Though I certainly knew what they were, I simply hadn’t had the opportunity to sample or test my hand at baking this treat.  From the very first bite I realized the delectable joy I’d been missing out on! 

Now, I’m thrilled to have a recipe direct from Le Cordon Bleu, courtesy of our friends at DreamWorks Pictures to use in the Rural Mom kitchen and to share with you!
 

Madeleines Recipe #FoodieFriday #100FootJourneyEvent

If you missed our previous #FoodieFriday recipe shares, you’ll find them here:

Quiche Lorraine https://ruralmom.com/2014/06/quiche-lorraine-recipe-100footjourney.html
Omelette Aux Fine Herbes https://ruralmom.com/2014/06/omelette-aux-fine-herbes-recipe.html
Beef Bourguinon a la Hassan https://ruralmom.com/2014/05/beef-bourguinon-a-la-Hassan-Recipe.html
Gratin dauphinois https://ruralmom.com/2014/06/gratin-dauphinois-recipe-100footjourney.html
Picnic Dishes: Curry Hot Dog & More https://ruralmom.com/2014/07/picnic-dishes-currie-hot-dog-more.html


About the Film: 
In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, the Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren), gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own escalate to all out war between the two establishments – until Hassan’s passion for French haute cuisine and for Mme. Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon), combine with his mysteriously delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Mme. Mallory cannot ignore. At first Mme. Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.

Directed by Lasse Hallström, and starring Academy Award-winner Helen Mirren, “The Hundred-Foot Journey” is produced by Steven Spielberg, Oprah Winfrey and Juliet Blake. The executive producers are Caroline Hewitt and Carla Gardini. The screenplay is written by Steven Knight, based on the novel “The Hundred-Foot Journey” by Richard C. Morais. 




Like THE HUNDRED FOOT JOURNEY on Facebook: http://facebook.com/100footjourneymovie 

Follow THE HUNDRED FOOT JOURNEY on Twitter: https://twitter.com/the100ftJourney 

Instagram: http://instagram.com/thehundredfootjourney 

Pinterest: http://pinterest.com/100FtJourney 

THE HUNDRED-FOOT JOURNEY arrives in theaters everywhere on August 8th! 


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
Take a Mini-Vacation at Your Local State and County Fairs Hundred-Foot Journey Inspired Recipes

Comments

    • Linda Kinsman
    • July 21, 2014
    Reply

    Any recipe that calls for real butter and looks this divine has my vote. I’ve been enjoying all the Foodie Friday recipes you’ve been sharing.

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