Blank Slate and More – Cocktails Under 150 Calories

Blank Slate and More - Cocktails Under 150 Calories

You may have consumed a little few too many holiday treats or made a resolution to shed pounds in the new year, but that doesn’t mean you have to sacrifice every treat.  As many people look to get a fresh start to the New Year and lead more balanced lifestyles, SMIRNOFF announces the latest addition to the Sorbet Light line, : Pineapple Coconut, a reduced-calorie vodka specialty that is a guilt-free treat for those counting calories!

Delivering the same satisfying taste of real scoops of icy sorbet, SMIRNOFF Sorbet Light Pineapple Coconut is infused with the all-natural flavorings of fresh juicy pineapple combined with the luscious, sweet taste of coconut.

Needless to say, there is no need to pass up happy hour in 2014. With the below SMIRNOFF Sorbet Light Pineapple Coconut cocktail recipes, staying on track of New Year’s Resolutions will be that much easier – all of the recipes are under 150 calories and deliver a delightful light and airy taste.  Enjoy responsibly!

Pina-Coco Spritzer #Recipe - Cocktails Under 150 Calories

Pina-Coco Spritzer 

1.5 oz. SMIRNOFF Sorbet Light Pineapple Coconut
2 oz. fresh orange juice
2 oz. club soda

Glassware: Rocks glass
Garnish: Half orange wheel

Fill a rocks glass with ice, add remaining ingredients, stir and garnish.

New Year New You #Recipe - Cocktails Under 150 Calories

New Year, New You

1 oz. SMIRNOFF Sorbet Light Pineapple Coconut
2 oz. Coconut water
1 oz. Pomegranate juice

Glassware: Water goblet glass
Garnish: Lime wheel or Pineapple wedge

Fill rocks glass with ice, add ingredients, stir and garnish

Blank Slate #Recipe - Cocktails Under 150 Calories

Blank Slate 

1.5 oz. SMIRNOFF Sorbet Light Pineapple Coconut
2 oz. coconut water

Glassware: Martini Glass
Garnish: Edible flower

Combine all ingredients in a mixing glass, add ice (or not), shake and strain into a chilled martini glass and garnish

Blank Slate and More - Cocktails Under 150 Calories

 


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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Comments

    • Rose M.
    • January 27, 2014
    Reply

    Wow! Thank you, I’m going to try these for our Super Bowl party!!

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