Cakes Disguised as Dinner #KYStateFair Rural Mom

Cakes Disguised as Dinner #KYStateFair

Remember all the times you wanted to have dessert before (or instead of) dinner. We’ll now you can have your cake… and your dinner, too!

This spaghetti dinner was so realistic looking, it made you look twice
to see if someone misplaced a food category!

I so need to figure out how to make these for Easter this year!

Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.

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Comments

- Grace Hodgin
- August 25, 2012
Reply
Talk about creativity in the kitchen. These bakers have it!
- Karin
- August 28, 2012
Reply
Love the spaghetti and deviled eggs! So realistic!