Simple Kitchen Water Conservation Tips

From dish washing to vegetable rinsing, water use in the kitchen is significant. Here are some tips on how you can save water in the kitchen:

Install low-flow faucets in your kitchen sinks

You don’t need to replace your entire faucet. Just purchase water-conserving aerators to install on your existing faucets. These aerators mix air with the water, making it come out with more force and over a larger area.

This is also a good feature for rinsing vegetables.

Use a bowl or sink filled with water

When you are washing fruits and vegetables, use a bowl filled with water to rinse them, or fill your sink with water and place the produce into the water. The grit and dirt will sink to the bottom of the bowl or sink.

Use the water from the bowl or sink

When you are finished washing your produce, don’t pour the water down the sink. Use it to water your plants, garden, or yard.

Scrub pots and pans with the water turned off

If you hand wash your dishes or have to pre-rinse your dishes before running them in the dishwasher, don’t hold them under running water while you scrub. For washing dishes by hand, fill one side of your sink with hot, soapy water and the other side with rinse water (or use a rubber dish tub if you have a single sink).

While you are washing, heat a modest amount of water on the stove until it boils. When the dishes are washed and rinsed, set the dish rack into the empty sink and pour the boiling water over the dishes. This sterilizes them and dries them quickly.

If you need to rinse and scrub your dishes before running them through the dishwasher, fill a sink or dish tub with water. Set your well-scraped and dirty dishes into the water reservoir, and when it’s time to load the dishwasher, remove the dishes from the water, scrub, and place in the dishwasher.

Use rain water in the kitchen

If you have a rain barrel, you can use rain water in the kitchen for some applications. You can’t drink it, but you can use it to wash your hands or rinse your dishes before placing them in the dishwasher. Re-use plastic milk jugs, buckets, or other containers to keep some rain water handy in the kitchen.

Run the dishwasher only when it’s full

This reduces the total number of times you use your dishwasher, and ensures that you are not using excessive water to wash just a few dishes.


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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Comments

    • WWillows6
    • January 27, 2011
    Reply

    Thank you for these tips. I’m so guilty of scrubbing pots and pans with the water on and really need to work on stopping!

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