Canadian Maple Coffee Recipe

by Barb Webb
December 13, 2012
Recipes

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Like it’s Irish counterpart, this North American version featuring Crown Royal Maple Whisky makes an excellent after-dinner drink or an indulgent evening treat.  Try this Canadian Maple Coffee Recipe to warm up your winter celebrations!

Canadian Maple Coffee Recipe

Canadian Maple Coffee

1 Shot of Crown Royal Maple Whisky
½ Tbsp. Brown Sugar
Coffee
Whipped Cream

Pour whiskey into a standard 8 ounce coffee mug. Pour coffee to ½ inch below mug rim. Stir in brown sugar. Top with whipped cream. Serve your Canadian Maple Coffee and Enjoy!

Tip: For a day time version, tone down the sweetness by omitting the brown sugar.

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by December 13, 2012
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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Comments

    • brich2222
    • December 13, 2012
    Reply

    I bet this is SO GOOD! Great drink for parties and quick and easy to fix.

    • Elena
    • December 18, 2012
    Reply

    Sounds delicious!

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