What’s The Buzz About Beer-Can Chicken?

My latest barbecue obsession? Beer-can chicken! Picture this: a whole chicken, perched precariously on a can of beer, grilling away while its little wings dance in the heat. It’s like a barnyard ballet!

Now, I know it sounds a bit wild, but trust me, once you’ve tried it, you’ll be making it a staple in your weekly barbecue routine.

First off, there’s something downright hilarious about watching a chicken sitting on a beer can. It’s like the bird decided to crack open a cold one and just lounge around. My kids think it’s the funniest thing they’ve ever seen, and even our dog, Minni, seems to get a kick out of it.

But the real magic happens when you take that first bite. The beer works its way into the meat, keeping it juicy and tender, while the skin gets all crispy and delicious. It’s a flavor explosion that’ll make your taste buds do a happy dance.

Now, I’ve been a fan of barbecuing for years, but I have to admit, beer-can chicken has brought a whole new level of excitement to our family cookouts. It’s like the chicken is having a party, and we’re all invited. And just when I thought I couldn’t possibly love it more, thanks to my partnership with Workman Publishing, I discovered Steven Raichlen’s book, “Beer-Can Chicken”. I received a free copy of this book from Workman Publishing in exchange for a free and unbiased review.

This gem is chock full of ideas for upping your beer-can chicken game. From different types of beer to try, to creative seasoning blends, to cooking other poultry like duck and quail, Steven’s got it all covered.

Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted

Also known as beer butt chicken, beer-can chicken is believed to have originated in the southern United States. It’s a popular method for grilling whole chicken.

Beer-can chicken isn’t just a dish—it’s a conversation starter. When I have friends and family over, they can’t help but gather around the grill to see what’s going on.

“Is that chicken really sitting on a beer can?” they ask. “Yes, it is,” I reply with a grin.

Then we all have a good laugh and eagerly await the moment we can dig in. Plus, it’s so easy to make! Pop open a can, season your chicken, and let the grill do the rest. It’s practically foolproof, and that’s saying something coming from me.

The beer can inside the chicken helps keep the meat moist and adds flavor. As the beer heats up, it steams the chicken from the inside out. The can helps the chicken stand upright, allowing for even cooking and crispy skin all around.

If you’re looking to add a little fun and flavor to your weekly barbecue routine, give beer-can chicken a try. It’s got that perfect mix of humor, ease, and downright deliciousness. Grab a copy of “Beer-Can Chicken” by Steven Raichlen to keep things fresh and exciting. It’s a fantastic new addition to the Rural Mom kitchen cookbook shelf. Trust me, your taste buds—and your guests—will thank you.

This book has everything you need from step-by-step tutorials for getting you started to drool-worthy pictures and gourmet recipes (including sides!) You’ll find tips and recipes for using other popular canned drinks like sodas, ciders, and juices. They’ll have your family and guests asking for every gathering to be a beer-can chicken one!

Do you have a favorite beer-can chicken recipe? be sure to share it with us in the comments!