Quick and Easy Cucumber Bites with Salmon Mousse

During the holidays, or for any impromptu gathering, I don’t like to waste a lot of time in the kitchen. It’s much more fun to spend time with all your guests and enjoy the party. That’s why I love whipping up quick and easy appetizers like Cucumber Bites with Salmon Mousse.

This super simple recipe has a luxurious taste and it’s chock full of some great nutrients, too.  You can use crackers for the mousse, but I prefer cucumbers, not only for their farm fresh goodness but the flavor combination is perfect.  Plus, cucumbers add a nice fresh crunch to this delicious snack.

Quick and Easy Cucumber Bites with Salmon Mousse

Cucumber Bites with Salmon Mousse

Silky smooth salmon with a dash of dill atop a thin slice of crunchy cucumber will definitely seduce your taste-buds! Serves 8.

8 ounces of Smoked Salmon
8 ounces of Cream Cheese
1 tsp Dried Dill
1 Cucumber, sliced into thin rounds
Optional: 1 clove Garlic, minced

Using a food processor, add salmon, cream cheese, dill (and optionally, garlic.) Pulse until fully combined. Blend for 1 minute or until fully combined and smooth.

Using a decorative icing bag with decorative star icing tip, pipe a dollop of the salmon mousse atop each cucumber slice. Dust with a little dried dill for garnish.

Quick and Easy Cucumber Bites with Salmon Mousse

Quick and Easy Cucumber Bites with Salmon Mousse

Quick and Easy Cucumber Bites with Salmon Mousse

Ingredients

  • 8 ounces of Smoked Salmon
  • 8 ounces of Cream Cheese
  • 1 tsp Dried Dill
  • 1 Cucumber, sliced into thin rounds
  • Optional: 1 clove Garlic, minced

Instructions

  1. Using a food processor, add salmon, cream cheese, dill (and optionally, garlic.) Pulse until fully combined. Blend for 1 minute or until fully combined and smooth.
  2. Using a decorative icing bag with decorative star icing tip, pipe a dollop of the salmon mousse atop each cucumber slice. Dust with a little dried dill for garnish.
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Tags: appetizer, holidays, new, party, snacks
by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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