Candy Cane Lane Martini Recipe and More

Eggnog Cocktail #Recipe

With Christmas and New Years just around the bend, no doubt you are looking for some festive drink ideas to serve up.

Our friends at Kraken Black Spiced Rum and Three Olives Vodka have created cheery and unique recipes to help you celebrate the season and “wow” your guests with these festive spirits.  Enjoy!

Eggnog Cocktail 

• 1 oz Three Olives Cake Vodka
• 2.5 oz Eggnog
• ¾ oz Amaretto

Combine ingredients in a shaker with ice and strain into a martini glass.

Top with grated cinnamon or nutmeg and enjoy!

Candy Cane Lane Martini #Recipe

Candy Cane Lane Martini

• 2.5 oz Three Olives Cake Vodka
• 1 oz White Creme de Menthe
• ½ oz Peppermint Schnapps
• Heavy Cream
• Dash of Grenadine

Add grenadine to the bottom of chilled martini glass. Shake remaining ingredients and strain into martini glass to create swirl effect!

What's Kraken Drink #Recipe

What’s Kraken

• 1 part Kraken ® Rum
• 1 part butterscotch schnapps
• 4 parts hot chocolate
• Whipped cream

Mix all ingredients into a mug and top with whipped cream

Tartz Spice Cocktail #Recipe

Tartz Spice 

• 1 part Three Olives ® Tartz™ Vodka
• 1 part hard cider
• 1 part apple juice

Mix all ingredients into a rocks glass filled with ice and stir. Garnish with an apple slice.

Winter Wonderland Martini #Recipe

Winter Wonderland Martini 

• 2 oz. Three Olives Cake Vodka
• 2 oz. White Chocolate Liqueur
• 1 oz. White Creme de Cacao
• 1 oz. Heavy Cream

Combine in a shaker with ice and shake vigorously. Strain into a martini glass, sprinkle with coconut flakes and stir. Garnish with a white chocolate wafer (if desired)!

Winter Classic Cocktail #Recipe

Winter Classic

• 1 part Three Olives ® Classic Vodka
• 1 part triple sec
• 1 part orange juice
• 1 part lemon lime soda

Pour first three ingredients into a shaker filled with ice, shake vigorously. Strain into a chilled martini glass, top off with lemon lime soda and garnish with an orange slice.


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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