Earlier this week I shared my Wild Blackberry Bourbon Jam recipe, the ease of using the FreshTECH Automatic Jam & Jelly Maker, and an overview of Ball Brand Dissolvable Labels.
Today, the love-fest of all things Ball Brand continues in celebration of the upcoming National Can It Forward day with a fabulous giveaway for Rural Mom readers!
WIN IT!
Thanks to the canning-savvy and friendly folks at Ball Brand, one (1) lucky Rural Mom reader (US residents only, please) will win the following items:
– The Ball Canning Discovery Kit
– The Ball Blue Book Guide To Preserving
– One coupon for a free case of Ball brand canning jars
ENTER via the Rafflecopter below:
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I am going to can tomato juice.
Apples. Apples. And more apples.
I want to can pasta sauce (tomato sauce)!
I want to can Pasta Sauce! (Tomato Sauce)
Peaches.. and I think anything I can get my hands on….
I just canned some peach jam this week, but it came out too soft, so I plan to try it again. I want to be able to give it as gifts, so I want it perfect! Later in the summer and in the autumn, I’ll be canning lots of apples (apple sauce, jelly, butter, slices, etc.).
I will be canning the Concord Grapes from my garden very soon!
So far all I have canned this year is sweet blueberry jam but I am planning tomatoes and apples
I am planning to can Tomatoes, Apple pie filling and pickles !!
tomatos
cathycasper@hughes.net
I’m going to make blackberry bourbon jam!!!!! I have lots of blackberry vines and this sounds like a great change from the regular blackberry jam that I make… love the lighter sugar too
sksweeps (at) earthlink (dot) net
I want to can some blueberries and raspberries as jam and pie filling
I’m going to make mulberry jelly.
I want to can some quava & lilikoi jelly. Well I need to learn to make the jelly first. Then I’ll want to learn to can anything & everything! Especially, what’s in our garden!
Fresh peaches is on my list
I want to can some jam and vegetable mixtures.
strawberrie
Tomatoes, tomatoes and more tomatoes – whole, salsa, pickled, sauce – you name it.
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{in the contest I am Margot Core on the Rafflecopter}
I’m canning tomatoes and peaches this year!
Sml Footprints
I’ll can some homemade tomato sauce!
Ive been dying to start canning but just haven’t had the confidence to do it! I would probably start with a strawberry jam!
I’d love to can some homemade salsa!
Eileen Burke
I would love to make some strawberry jam.
I have been wanting to make some apple butter
Rhubarb jam.
Thanks for the chance.
mogrill12@gmail.com
Rhubarb jam.
Thanks for the chance.
mogrill12@gmail.com
I plan to can my homegrown tomatoes for starter.
I would make blackberry jelly. They are almost ripe here!
I canned tons and tons of peaches recently!!!
I will be canning dill pickles
Apple season is coming so I want to can apple sauce and try making apple butter to can.
I’ll can tomatoes
I need to can up some tomato sauce.
tomatoes, peaches and make pickles
i will can fresh salsa
I would love to can some jelly, specifically thimbleberry. Also, my garden is actually producing this year, and I would love to can some of my veggies. Thank you for the wonderful giveaway!
I’d like to can green beans from my garden.
I would love to can my cherry jam.
Tomatoes for sure,we have so many from the garden.
I plan to can applesauce, peaches, jams, soups, stock, beans, and more.