St. Louis Style Ribs and American Apple Pie Recipes

St. Louis Style Ribs and American Apple Pie Recipes
(c) Bill Milne Photography 

Tonight we’ll begin firing up the grill for Memorial Day weekend gatherings.  Flavor your table with some tried-and-true American dishes created by culinary wizard, Maria Zoitas.

St. Louis- Style Ribs 

Ingredients 

· 2 tablespoons salt
· 1 tablespoon black pepper
· 1 tablespoon Hungarian paprika (sweet)
· 1 teaspoon garlic powder
· 2 racks St. Louis-style ribs
· 1, 18-ounce bottle barbecue sauce

Directions

· Preheat oven to 325˚F.
· Combine the salt, pepper, paprika, and garlic powder in a small bowl. · Rub both sides of the ribs thoroughly with the spice blend.
· Put the ribs bone side down on a rack on a foil-lined baking sheet.
· Cover with foil and bake for 1 ½ hours bone side down.
· Remove the foil and baste the ribs with the sauce, bake for another 10 minutes.
· Repeat basting every 10 to 15 minutes, until ribs are done, about 1 to 1 ½ hours.

St. Louis Style Ribs and American Apple Pie Recipes
(c) Bill Milne Photography 

American Apple Pie

Ingredients

· 1, 9-inch double piecrust
· 6 apples, peeled, cored and sliced
· ¾ cup sugar
· 3 tablespoons all-purpose flour
· ¾ teaspoon ground cinnamon
· ½ teaspoon ground nutmeg

Directions

· Preheat oven to 425˚F.
· Mix together sugar, flour, cinnamon, and nutmeg and sprinkle over apples and toss to coat.
· Spread apples evenly in pie shell and cover with other crust.
· Crimp edges and cut a few decorative vents in top crust so steam can escape.
· Bake pie for 20 minutes, then lower temperature to 350˚F and continue baking for another 45 to 50 minutes.
· Cool on a rack.

Recipes by Maria Zoitas. Maria’s line of prepared foods, “Maria’s Homemade,” are sold exclusively at Westside Market NYC


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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