Raclette, Organic Sharp Cheddar and Asiago Grilled Cheese Sandwich Recipe

Raclette, Organic Sharp Cheddar and Asiago Grilled Cheese Sandwich

As April is National Grilled Cheese Month, we’re happy to bring you more amazing recipes to celebrate.  Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC, has prepared your favorite childhood sandwich in a an adult-like combinations – using cheeses from around the world.

Today, we’re sharing her recipe for Racelette, Organic Sharp Cheddar and Asiago Grilled Cheese... (and a bonus recipe for Kefalograviera, Kerrygold, and Red Gouda Grilled Cheese below:)

Racelette, Organic Sharp Cheddar and Asiago Grilled Cheese

Ingredients
¼ lb of Raclette Cheese
¼ lb of Organic Sharp Cheddar Cheese
¼ lb of Asiago Cheese
1 Loaf Focaccia Bread
½ Stick of Butter

Directions
Combine slices of Raclette, Organic Sharp Cheddar and Asiago on slices of Focaccia Bread

Spread with a bit of butter and place on a hot pan or Panini press until the cheese melts.

Kefalograviera, Kerrygold, and Red Gouda Grilled Cheese

Kefalograviera, Kerrygold, and Red Gouda Grilled Cheese

Ingredients
¼ lb of Kefalograviera Cheese
¼ lb of Kerrygold Cheese
¼ lb of Red Gouda Cheese
1 Loaf of Old Country Bread
½ Stick of Butter

Directions
Place a slice of Kefalograviera, Kerrygold, and Red Gouda cheese on two slices of old country bread.

Spread with a bit of butter and place on a hot pan or panini press until the cheese melts.


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by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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