Derby day is just around the corner, and naturally, Rural Mom is celebrating this world-famous Kentucky event. It’s a terrific day to gather with family and friends participate in all the merriment.
To help get your party started, enjoy this unique take on the traditional Kentucky Derby mint julep from Gail Simmons, host of Bravo’s Top Chef. This “Lemon Ginger ‘Tulep'” with Pure Leaf Iced Tea is perfect for upcoming festivities.
LEMON GINGER “TULEP”
Makes one serving
3 tablespoons ginger simple syrup (recipe below)
6 to 8 fresh mint leaves, plus a sprig for garnish
Ice
1 cup Lemon Pure Leaf Iced Tea
Cold club soda
Candied ginger, for garnish
In an old fashioned glass, muddle ginger simple syrup with mint leaves. Add ice and Lemon Pure Leaf Iced Tea; stir well. Top with a splash of club soda and garnish with a slice of candied ginger and a sprig of mint.
To make a cocktail: Add 1.5 ounces overproof Kentucky bourbon before adding the tea.
Developed by: Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor
GINGER SIMPLE SYRUP
Makes 1 1/2 cups
1/2 cup fresh ginger, thinly sliced
1/2 cup sugar
1 1/2 cups water
In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and then set aside to cool. Strain the syrup and refrigerate in an airtight container for up to one week.
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