Sustainable Wild Salmon Cakes

Rustling up ingredients for Salmon Cakes

Love Salmon, but as I’m the only one in my house that does, it’s a treat I don’t indulge in as often as I’d like.

Fresh Salmon is terrific at grill time, but I’d like to have something for spur-of-the-moment use to for recipes or simply for a yummy lunch alternative. As I’m not a big fan of preservatives, canned or pouched Salmon has been off my radar…

Until now. An introduction to SeaBear’s Ready-to-Eat 100 percent Wild Alaskan Salmon is a hand-filleted sustainable, all natural, no preservative product that even comes in a BPA-free pouch. Simply awesome!

But does it taste good? To put it to the test, I decided to whip up some Salmon Cakes (adapted from a recipe I found in the Muffin Tin Chef cookbook) for a healthy lunch-time treat.

What I found is SeaBear Ready-to-Eat Wild Salmon is:

– Delish! I couldn’t resist sampling the salmon before mixing and found it to be very flavorful
– Fresh – as in the I just caught and filleted the fish
– Easy to work with. The salmon flakes well and was easy to mix

Salmon cakes fresh from the oven

The end result was a fabulous lunch date with my favorite fish (hello Omegas-3’s!)

Want more information about SeaBear Salmon?

Visit http://www.seabear.com where you’ll find salmon tips, recipes, order information, and full nutritional info.

Disclosure: Thanks to SeaBear for providing salmon pouch.  All thoughts and opinions are my own.