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| Rustling up ingredients for Salmon Cakes |
Love Salmon, but as I’m the only one in my house that does, it’s a treat I don’t indulge in as often as I’d like.
Fresh Salmon is terrific at grill time, but I’d like to have something for spur-of-the-moment use to for recipes or simply for a yummy lunch alternative. As I’m not a big fan of preservatives, canned or pouched Salmon has been off my radar…
Until now. An introduction to SeaBear’s Ready-to-Eat 100 percent Wild Alaskan Salmon is a hand-filleted sustainable, all natural, no preservative product that even comes in a BPA-free pouch. Simply awesome!
But does it taste good? To put it to the test, I decided to whip up some Salmon Cakes (adapted from a recipe I found in the Muffin Tin Chef
cookbook) for a healthy lunch-time treat.
What I found is SeaBear Ready-to-Eat Wild Salmon is:
– Delish! I couldn’t resist sampling the salmon before mixing and found it to be very flavorful
– Fresh – as in the I just caught and filleted the fish
– Easy to work with. The salmon flakes well and was easy to mix
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| Salmon cakes fresh from the oven |
The end result was a fabulous lunch date with my favorite fish (hello Omegas-3’s!)
Want more information about SeaBear Salmon?
Visit http://www.seabear.com where you’ll find salmon tips, recipes, order information, and full nutritional info.
Disclosure: Thanks to SeaBear for providing salmon pouch. All thoughts and opinions are my own.
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I love salmon too, and like you, I’m the only one in the family who will eat it. Those look yummy.
Yum! And the recipe you made has all the ingredients that I love!
Looks delicious!!! I love Salmon!