Heat Up Your Fall Snacks with Triscuit Chile Pepper Thin Crisps


If you’re like my Rural Hubby, you love a lot of heat in your dip and chips.  If your like me, you appreciate some zing and spice, but go easy on the fire.  Either way, Triscuit Chile Pepper Thin Crisps will delight your palette.

With just enough heat to satisfy my hubby’s tastebuds, but not too much to overwhelm mine, Triscuit Chile Pepper Thin Crisps are an excellent snack chip.  They are terrific plain or a great mate to sour cream based or cheese dips.  They are less dense than regular triscuits and ideal for salsa dipping, too.

With a new snack friendly container, it’s a breeze to access and store.  Made with 100 percent whole grain wheat, Triscuit Chile Pepper Thin Crisps make me feel a bit good about snacking, as well, knowing that I’m not sabatoging my healthy-eating goals.

Triscuit Thin Crisps are also available in Parmesan Garlic, Four Cheese, and Original Flavors.  For more information, visit http://www.nabiscoworld.com/triscuit/ – you’ll also find information there on wine pairings with Triscuits- love it!

Disclosure:  I received samples of Triscuit Thin Crisps for review purposes.  All thoughts and opinions are my own.

by
Barb Webb. Founder and Editor of Rural Mom, is an the author of "Getting Laid" and "Getting Baked". A sustainable living expert nesting in Appalachian Kentucky, when she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s making tea and writing about country living and artisan culture.
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