There’s something about apricots and fall that go so well together. Try this Apricot Betty Bake to warm up a crisp night.
2 1/2 cups ripe apricots, sliced in thin wedges
1 cup graham cracker crumbs
1/2 cup dark brown sugar
2 Tbsp butter, melted
1 lemon, juiced
Preheat oven to 350 degrees. Spray baking dish or coat with butter.
In a large bowl, put graham cracker crumbs, brown sugar, butter, and lemon juice, mixing together until well blended.
Add apricots and toss gently until combined.
Spread mixture in baking dish.
Bake in preheated oven at 350 degrees for 25 to 30 minutes or until hot and bubbly and starting to brown around the edges.
